Yagur Hydroponic Agriculture 2

case study

Yagur Hydroponic Agriculture 2

Dates:
May-June, 2020

Description:
6,000 sqm of Hydroponic Floating Raft Culture (DWC) greenhouse .
Each production pool is 30 meters length and 5 meters width. Each raft contained five lettuce plants
Production pool water volume: 18-20 m³

Growing cycle – 20 days
Filtoflex Nano bubbles system was located at the head of the Production pool,
Generating Nano air bubbles at high intensity, creating enriched water at a range of 1.5 m³ per hour

Project ID


Location

Yagur Hydroponic greenhouses, Israel

System

Nano Bubbles O2 System

Applications

Enriching water

Type

Aeroponics agriculture

Year

2020

Water Temperature
Average Temperature of 23°C

Fresh Weight:

Summary:
Enriched fertigation water with Nano air bubbles increased the average fresh weight of the lettuce by 22% or alternatively shortened the growing cycle by four days, thereby increasing the number of harvests per year. Based on the above experiment, there is a saving of 3-4 growth days per cycle, which represents two additional harvests per year.

Based on grower cost and profit conditions, the ROI is 6 months

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